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German Baked Potato Salad

In a saucepan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qt. baking dish; set aside. In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onions in drippings until tender. Stir in the brown sugar, 1/2 cup water, vinegar, pickle juice, parsley, salt. Preheat oven for 350 F. Line a baking sheet with parchment paper. Add sliced potato and chopped onions to sheet. Pour 1/4 cup olive oil evenly over vegetables, add salt, and black pepper. Using hands, combine potatoes with oil and seasonings

Remove skillet from heat and stir in sugar, 1 1/2 teaspoons salt, celery seed, mustard, pepper and parsley. Pour over potatoes and bacon and gently toss to coat. Transfer potatoes to a 3-quart.. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue.. Sauté a red onion (or shallot) in the fat, then add apple cider vinegar (white wine vinegar also works!), water, olive oil, and a little bit of granulated sugar to the skillet and whisk it all.. A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature

Baked German Potato Salad Recipe: How to Make It Taste

  1. American potato salad is usually mayonnaise-based, German potato salad, especially in Bavaria, is made with bacon drippings and vinegar dressing. What Americans typically think of as German Potato Salad (unpeeled red potatoes, lots of parsley, sometimes garlic, lots of sugar) is not actually found in that form in Germany
  2. HOW TO MAKE GERMAN POTATO SALAD: Scrub the potatoes clean and put them into a large pot. Fill the pot with cold water about 2 inches over the potatoes. Place the pot on the stove and bring it to a boil
  3. Authentic German Potato Salad This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift

Baked German Potato Salad Recipe - The Spruce Eat

  1. What we call German Potato Salad is a hot version originating in Southern Germany, while its northern counterpart is closer to the American version containing mayonnaise. The dish served warm that..
  2. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat}, Herb & Greek Yogurt Potato Salad, or Classic Potato Salad
  3. Potato Recipes! Wow, these root vegetables can be used in so many different ways in so many traditional German foods. Below is a collection of my favorite recipes. You'll find so many of your favorites here as well. Easy recipes. Quick recipes. Just like this, my easy German potato salad shown above. Quicker. Easier. Wunderbar! Traditional.
  4. German Potato Salad Recipe. I have to thank my Mother in Law for introducing me to German Style Potato Salad! Because up until a few years ago, the only potato salad I knew of was the very American version featuring globs of mayo, chopped celery, and hard boiled egg. I'm not a mayo fan, so naturally, I wasn't a potato salad fan either
  5. German potato salad, better known as Schwabischer Kartoffelsalat in Germany, is a vinegar-based salad consisting of cooked potatoes, onions, and crisp bacon. This tasty side dish can be served hot or cold, and both ways are delicious
  6. d that it has to rest for 3-4 hours or the best would be to keep it in the fridge over night
  7. utes. Remove the potatoes from the water and slice into bite-sized pieces
Jaegerschnitzel Recipe - Flavorite

Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into.. The North German Potato Salad contains mayonnaise and differs from the South German Potato Salad which is made with a vinaigrette. It is probably a lot closer to what Americans know as a potato salad but it has a little twist that makes it less heavy Make this German Potato Salad for your next BBQ or party! A no mayonnaise potato salad recipe with tons of bacon in a tangy, warm dressing! Of course we love our Classic Potato Salad recipe, but we often serve more than one! Making a few different, make ahead side dishes is a fun and easy way to have a BBQ Instructions: Mix mayonnaise and enough brine to get a nice creamy dressing. Pour a little dressing in bottom of large bowl. Either slice or cube a layer of potatoes on top of dressing. Sprinkle with a little salt and pepper, sprinkle some chopped dill pickles, chopped onions, and some egg slices on top Increase heat to medium and cook until browned and crispy, stirring occasionally, about 6-7 minutes. Step 3: make the vinaigrette. Add the diced onions to the bacon grease and cook over medium heat until softened, about 4-5 minutes. Add garlic and sauté 30 seconds

Baked German Potato Salad Recipe - NYT Cookin

  1. German Potato Salad This German Potato Salad is the perfect side dish for BBQs and potlucks. It is tossed in a flavorful bacon-dijon vinaigrette and full of flavor. It is the perfect no mayo potato salad for any occasion
  2. Directions. Toss the potatoes in a medium saucepan, cover generously with water and season generously with salt. Bring the pot to a boil and reduce to a simmer until the potatoes are fork tender.
  3. Our creamy German potato salad - called Kartoffelsalat in German - might be the one for you! This classic cold German potato salad is made from potato and egg - but it's the addition of German meat salad (Fleischsalat), onion, pickles, and the dressing that take it over the edge on the delicious scale
  4. ute or two to thicken again. Pour mixture over sliced potatoes and stir gently
  5. utes. Stir in the flour and cook 1
  6. utes. Remove from the heat and whisk in mustard and pepper. Add potatoes, parsley, and bacon to the skillet and toss to combine
  7. This baked German potato salad is a unique take on a traditional favorite, by using baked fingerling potatoes adding a nice roasted flavor to the dish. Saved by Denise Hahn. 2.9k. Retro Recipes Old Recipes Vintage Recipes Cooking Recipes German Recipes Family Recipes Cooking Kale Ukrainian Recipes Cooking Stuff

Authentic German Potato Salad Allrecipe

Cook bacon until almost crispy, cut into small pieces and set aside until later. Once potatoes are cool enough to handle, peel and cut into small slices into medium bowl. Top with chopped parsley and finely chopped onion. Add oil, vinegar, salt, pepper and hot broth to bowl. Top with bacon German Potato Salad is very popular and unique most probably coming from using left over roasted or boiled potatoes. The addition of ham or speck (German bacon) makes it taste different from other cultures. Such as Greece uses olive oil and lemon in their hot potato salad. All the following German Potato salad recipes that were contributed from.

German Potato Salad Recipe Mary Nolan Food Networ

I make this salad for all occasions—it goes well with any kind of meat. I often take this salad to potlucks, and there's never any left over. The celery, carrots and dry mustard are a special touch not usually found in traditional German potato salad. —Betty Perkins, Hot Springs, Arkansa How to make German potato salad. To begin, place the potatoes in a large saucepan and fill the pan with enough cold water so that it covers the potatoes by about 1 inch. Add one tablespoon salt and bring to a boil over high heat. Cook until the potatoes are just tender when pierced with a knife, 10 to 15 minutes This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missour

Best Hot German Potato Salad Recipe - How to Make Warm

  1. Slice potatoes into very thin discs and place directly into a medium sized bowl. Season with salt and pepper, stirring gently to coat the potatoes. Stir in onions and pour in vinegar and stir. Repeat with the oil. Taste and adjust seasonings as desired
  2. German-style potato salad - only three of many. These are just three of the many types of German-style potato salad. Some use radishes and fresh cucumber, ham or Fleischwurst (a type of German breakfast meat), while others use sour cream and dill rather than oil and vinegar or mayonnaise.. What I find interesting, however, is that all of these recipes use stock, something that is not.
  3. utes, until tender. Drain and set aside. Meanwhile, in a medium skillet, cook chopped bacon on medium heat until crispy, about 4-5
  4. utes. Place under cold running water to stop the cooking process. Cut into large bite size chunks and set aside. Place bacon on cookie sheet. Bake in oven at 375ºF for 7

6. Continue cooking, stirring frequently, for at least 10 minutes, or until the potatoes have absorbed all the liquid and are heated through. Continue heating and turning the mixture over for another 5 to 10 minutes. May allow to stand for additional 10-15 minutes to let the flavors blend completely Back to Recipes German Potato Salad. 6 Servings 10 minutes. Side Dishes. This perennial favorite potato salad is a perfect foil for Gilled Brats with Onion Relish. Don't forget to put the mustard pot and some crusty bread on the table. And a plate of sliced tomatoes, if in season Follow the instructions and adjust as needed. Peel and cut potatoes into bite-size pieces. Boil until tender but not mushy (about 15 minutes depending on the size of chunks you cut). Drain potatoes and place in a mixing bowl. Mix in diced red onion and celery. Add mayo, vinegar, sugar, salt, and pepper

German Potato Salad Recipes Allrecipe

  1. Add the reserved bacon fat, and chicken stock. Gently stir with a large spatula, being careful not to press the potatoes too much. Add about 3/4 cups of the vegetable oil (you can always add more). Gently combine. Add 1 teaspoon of white sugar-- not too much! Taste the salad. Adjust the salt, if necessary
  2. Easy German Potato Salad Recipe. If you prefer your potato salad on the tangy side rather than loaded with creamy mayonnaise, then this German potato salad is a must try.. Simple to make, this potato side dish is perfect to serve all year round at picnics, cookouts and during the holidays. Top with some crispy bacon for a real treat. Be sure to check out my Potato Salad with Pickles and Creamy.
  3. utes or until the onion is soft. Add vinegar and sugar: Add the cider vinegar and sugar, bring to a simmer, scraping the base of the pan to dissolve all the golden bits stuck to the pan into the liquid. Add oil: Add the oil, and simmer for 2
  4. Boil potatoes in water with half of the salt. Drain, and reserve potato water. Fry bacon until crisp. Remove bacon from grease and set aside. Add onion to bacon fat and saute until transparent. Stir in flour, celery seed and stir to combine. Stir in vinegar, sugar, and 1/2 cup of the reserved potato water and salt & pepper
  5. utes. Remove bacon from pan and place on plate lined with paper towels, set aside

Remove bacon to a plate, leaving the grease in the pan. Add red onion to the skillet and cook for 5 minutes, stirring, until soft. Whisk in vinegar, olive oil, pickle juice, sugar, mustard, salt, and pepper, stir and cook for 1 to 2 minutes. Pour the dressing over the potatoes, add bacon and parsley 1 tablespoon parsley, chopped. 2 green onions, thinly sliced. directions. Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining. Meanwhile, cook the bacon in a large pan and set aside, reserving 2 tablespoon bacon grease in the pan

Cook bacon until crisp. Remove from pan and reserve about 2 tablespoons of bacon grease. Chop bacon into small pieces and set aside. In the hot bacon grease, cook diced onion and garlic until translucent, about 4 minutes. Remove from heat. In a large bowl, combine oil, vinegar, mustard, water, and sugar. Mix until sugar has dissolved How to make German Potato Salad: The German Potato Salad recipe is quite easy. It starts with washing and quartering the potatoes. I went with red potatoes as they are my favourite! Plus you can eat the peel. Toss them with some olive oil, salt and pepper and bake them in the oven until tender and crispy

German Potato Salad (Authentic Bavarian Recipe) Plated

Cook bacon in a deep 3-quart skillet or Dutch oven until crisp; crumble and set aside. While cooking bacon, prepare dressing and set aside. Drain bacon drippings, reserving 1-2 tablespoons in skillet German Potato Salad is a great alternative to the traditional American Potato Salad and has loads of flavour from a tangy, bacony dressing!. Who doesn't love potatoes? They taste great whichever way you cook them, be it scalloped potatoes, mashed potatoes or wedges!. German Potato Salad. Hot bacon dressing, soft boiled potatoes and lots of bacon - what's there not to like More Potato Salad Recipes to Make: Loaded Baked Potato Salad - packed soft red potatoes, crispy bacon, fresh green onions, shredded cheddar cheese, mayo, sour cream, and dill weed.. Parmesan Dill Potato Salad - made with red potatoes, shaved Parmesan cheese, fresh dill weed, and a touch of lemon zest.. Southern Potato Salad - a delicious combination of potatoes, hard boiled eggs, onions.

GERMAN POTATO SALAD The Country Coo

Reserve 2-3 tablespoons bacon fat in the pan. Discard remainder of fat. Over medium heat, cook onion in bacon fat until translucent. Stir in the vinegar, sugar, water, salt, celery salt, mustard powder, and black pepper. Stir to combine. Add potatoes and bacon to the dressing and toss to distribute ingredients evenly In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes Apr 25, 2021 - Explore lisa powell's board German Potato Salad, followed by 3190 people on Pinterest. See more ideas about german potato salad, cooking recipes, recipes GERMAN POTATO SALAD RECIPE . My dad's side of the family is German and I am excited to be sharing a German Potato Salad Recipe to celebrate bbq season and my German heritage. This German Potato Salad is the perfect mixture of soft, red potatoes with a zesty, olive oil based dressing with fresh herbs Conventional German Potato Salad (Kartoffelsalat) The Cheerful Prepare dinner. potatoes, massive eggs, mayonnaise, pickles, mustard, pickle juice. German Potato Salad The Prepare dinner's Prepare dinner. waxy potatoes, salt, sugar, onion, water, vegetable oil, white pepper and 1 extra. This German potato salad with out bacon is greatest served as sides or wholesome snacks. A German [

Cooking Instructions German Cucumber Potato Salad. - Boil potatoes, drain, let them sit in the pot covered for some time, so the steam settles. - Peel cucumber, grate fine (if you use organic cucumbers, don't peel them). - Spice with some salt, let sit for 10 min. - Peel onion, cut fine or cut in half, then in very thin slices Chop them into bite-sized cubes and place in a large bowl. Whisk together the remaining ingredients except the onions in a small bowl. Pour over the potatoes and mix well. Stir in the onions. Check flavor and add more vinegar, salt, pepper, or smoked salt to taste. Serve warm or at room temperature Season with a pinch of salt and cook for about 3-4 minutes, until softened. Stir in 1/4 cup water, vinegar, mustard, sugar, salt and pepper. Bring to a boil and pour over potatoes. Toss to coat. Add the bacon, celery and parsley. Season with additional salt and pepper, to taste. Serve warm or at room temperature This German potato salad is loaded with bacon and has the best homemade vinaigrette dressing. It's served warm and always goes quickly! You may also like my Easy Potato Salad with Bacon or No Mayo Potato Salad.. This is the best potato salad. Really. The magic comes from tossing the potatoes in the fat that's left from cooking the bacon, and trust me, this is worth every calorie

The Best Wurst - Popular Sausages for your Holiday in

RECIPE: https://www.thereciperebel.com/german-potato-salad/ This German Potato Salad is one of our favorites for barbecue season Instructions. Place potatoes, unpeeled, in a large stock pot filled with water to cover and bring to a boil. Boil potatoes until tender; drain and cool. Peel potatoes and cut into ¼ slices. While potatoes cook, cut bacon into small pieces and dice onion. In a large skillet or electric frying pan, fry bacon

I love German potato salad but only te potato salad my German grandmother made.until now! This must have been her recipe too or close to it! I left out the dill and cut the oil to 1/4 C and FABULOUS! This is so yummy and everyone thinks I am gourmet..when I just started cooking a year ago due to divorce Blend in flour, sugar, salt, and mustard. Gradually add vinegar and water, stirring constantly until smooth. Continue cooking over low heat, stirring until thickened. Add potato and heat through, gently stirring to mix. When potatoes are warmed through, sprinkle them with the reserved bacon and serve warm. Enjoy In a skillet, cook the bacon until crisp. Drain. Pour out all but 2 tablespoons of bacon fat. Add scallions and celery, and cook until soft, about 2 minutes. Mix with potato pieces. In the same skillet, mix 1/4 cup of water with cider vinegar, sugar, salt, paprika and dry mustard. Stirring with a whisk, bring to a boil and pour over salad

Our Best German Potato Salad Recipes Taste of Hom

Slice into 1/4-inch thick rounds and transfer to a large bowl. Place the vinegar, sugar, mustard, pepper, remaining 1/2 teaspoon salt, and the bacon fat in a jar, cover, and shake to combine. Add the chives, parsley, bacon and onion mixture, and dressing to the sliced potatoes, toss, and set aside for 10 minutes. Serve warm or at room temperature 1. In 3-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low. Cover and cook 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 3/4-inch dice. 2 Turn heat up just a bit to medium-high and cook, stirring occasionally, for about 10 to 15 minutes, or until dressing has reduced to about 2 cups. The dressing should be bubbling lightly during this step. Add cooked potatoes to skillet and fold to coat with the dressing, followed by the bacon. Turn heat back down to medium Hot potato salad, usually made with bacon, onion and vinegar dressing, soon became so closely associated with German immigrants that it was dubbed German Potato Salad. Equally scrumptious hot or cold, German Potato Salad is a deeply satisfying blend of sweet, tangy, bacony goodness Set aside in a warm place. Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate. Pour off the rendered fat, reserving 1/4 cup in the pan. Turn the heat to medium and add the onion. Cook until translucent about 4 to 5 minutes. Whisk in the vinegar, sugar, mustard, and salt and stir until thick.

Easy Potato Skins - Flavorite

Best German Potato Salad Recipe - How to Make German

No need for a peeler or knive! Slice potatoes width-wise into about 1/4 in slices and set aside. Saute bacon and onions in about 1 Tbsp of oil for 5-7 mins. Or until bacon is cooked and onions are soft. Add water, vinegar, stock granuals, mustard, sugar and a little salt. Mix well, making sure the mustard is blended German Potato Salad (Berlin Style) Classic German potato salad, mixing in the flavor and crunch of cucumber, pickles, bacon .onions and herbs, with a mustard vinaigrette dressing. German White Bean & Pea Salad with Proscuitto & Smoked Cheese A nutritious , colorful, German salad full of tasty ingredients, quick and easy to put together

Remove from heat and set aside. In a small bowl, whisk together vinegar, sugar, mustard, 2 teaspoons of salt, and pepper to make the dressing. Place potatoes, bacon, onions, parsley, and chives in a large bowl. Add dressing and toss gently to combine. Let sit for 10 to 15 minutes to allow flavors to meld, then serve immediately while still warm German Potato Salad without Bacon Recipes 6,778 Recipes. Last updated Jul 25, 2021. This search takes into account your taste preferences. 6,778 suggested recipes. German Potato Salad Cooking Come. mustard, parsley, oil, potatoes, wine vinegar, onion, ham, sour cream and 1 more 1/8 teaspoon pepper. 5 cups cooked potatoes, sliced. 1/4 cup chopped celery. 2 tablespoons fresh parsley, chopped. Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. Add remaining ingredients Hot German Potato Salad Betty Crocker. potatoes, celery seed, sugar, water, bacon, pepper, salt, cider vinegar and 2 more. Hot German Potato Salad with Bacon Faith, Hope, Love, and Luck. sea salt, red potatoes, scallions, light brown sugar, ground black pepper and 4 more. Hot German Potato Salad Great Chefs

THE BEST Warm German Potato Salad {with Bacon} • FIVEheartHOM

Reduce the heat to medium and simmer uncovered, for about 10 -15 minutes or until tender but not falling apart. Drain and transfer the potatoes to a medium bowl. Meanwhile, place the bacon in a large skillet and cook until crisp. Remove the crispy bacon from the skillet and place on a paper towel-lined plate Preparation: Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool. Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside Leave 1/4 cup of bacon grease in the pan; discard any excess. Add the vinegar, sugar, mustard and salt and pepper to the grease in the pan. Stir to combine. Simmer for 1 minute. Place the potatoes in a large bowl. Pour the dressing over the top and gently toss to coat. Stir in the bacon and onions

German Potato Recipes - German Food made Just like Oma's

German potato salad is a mayo-free, warm potato salad that relies on bacon as it's primary flavoring. Our version uses baby or new potatoes because they have tender skins that can be left on, saving that extra step of peeling. Serve as a side dish for grilled pork or chicken In fact, creamy delicacies are quintessence of German culinary traditions and this German Potato salad is perfect for someone who loves the amalgamation of potato and mayonnaise. German Potato Salad is a delicious appetizer recipe made with boiled potatoes, carrots, beans, peas, English mustard sauce and vegetarian mayonnaise Clean and slice potatoes around 1/2 inch thick with a paring knife or mandolin. Boil sliced potatoes in salted water, drain and set aside. In the pan with reserved bacon grease. add the butter. Stir in the flour, sugar, pepper, salt, dill, celery seed, garlic, vinegar stirring till blended together, add in the water

German Potato Salad - Baker by Natur

Easy German Potato Salad Recipe - Chef Billy Paris

PLACE the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes Easy German Potato Salad Recipe. Back at the family catering business, we made a lot of potato salad. Most parties opted for cold salad, but at times we also did warm German potato salad. Fun fact about potatoes - if you cook and chill potatoes for 24 hours, it transforms the starch in the potatoes, making them a low to moderate glycemic. Most potato salads are delicious, but this vintage German version had fixer-upper written all over it. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly. Directions for: German Potato Salad Ingredients. 2 lb(s) Yukon gold potatoes, sliced 1/2-inch thick. 4 oz bacon, chopped. Kosher Salt. 1 yellow onion, chopped. 2 ½ cups low-sodium chicken stock. ¼ cup white wine vinegar. 2 Tbsp grainy mustard. 1 bunch chives, chopped. Directions. 1. Place the sliced potatoes in a pot and cover with water German potato salad recipe is a frugal and delicious side dish! You can easily feed a crowd with this simple but tasty potato salad recipe. Potatoes are inexpensive and often on sale. By shopping when things are on sale I save money on groceries and it really helps our budget. Saving money and feeding a big family can be accomplished

Berlin Potato Salad - Authentic German Recipe

German potato salad is a traditional potato side dish brought over to the United States by immigrants from southern Germany. Unlike American potato salad, which is made with a mayonnaise-based dressing, German potato salad dressing is made from a mixture of bacon drippings, vinegar and Dijon mustard. Red potatoes are traditionally used, but Yukon Gold potatoes work well, too Preparation. Quarter the potatoes lengthwise and cut them crosswise into 1/2-inch pieces. In a vegetable steamer set over boiling water steam the potatoes, covered, for 10 to 15 minutes, or until. Once all of the potatoes are peeled, cut each potato in half and then into fairly thin slices (about 1/4)into a large bowl. Pour the vinegar, salt & pepper, to the warm potatoes and wait for a few minutes, so that it absorbs. Add the bacon, onion, salt and pepper, and dill. Add the reserved bacon fat, and chicken stock Instructions. Add potatoes into a large stockpot and cover with cold water that extends at least 2 inches above the potatoes. Stir in a generous pinch of salt. Bring to a boil over medium-high heat. Reduce heat to medium, and continue cooking until potatoes are tender when pierced with a fork, about 15-20 minutes

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Login or create an account here to save recipes. Add this summer fresh and healthy warm potato salad as a side dish to any summer meal. This German-style recipe substitutes a sweet cider vinaigrette for mayo, combined with flavorful apple-wood smoked bacon, and fresh herbs How To Make German Potato Salad. Add the potatoes to a large pot of water to boil.Cook until the cubed potatoes are just fork-tender. Cook the bacon in a deep skillet over medium heat until crisp.Then place the cooked bacon on a paper towel-lined plate, leaving the bacon grease in the pan Preparation. Steam potatoes in a vegetable steamer set over 1 inch of boiling water in a wide 4- to 5-quart pot, covered, until tender when pierced with a paring knife, 20 to 25 minutes